Trassi (English: “Shrimp paste”) is a term or concept described in Jongejan’s Land en Volk van Atjeh Vroeger en Nu in relation to Aceh. Indispensable condiment for the oriental rice meal; 1937 export 7.5 ton.
Translation
Shrimp paste
Description
Indispensable condiment for the oriental rice meal; 1937 export 7.5 ton.
Significance
The term Trassi is recorded by Jongejan as part of the cultural, administrative, or institutional vocabulary of Aceh.
See Also
Source
Land en Volk van Atjeh Vroeger en Nu, by J. Jongejans, Oud-Resident van het Gewest Atjeh en Onderhoorigheden, with a foreword by Dr. H. Colijn (Baarn: Hollandia Drukkerij N.V., c. 1938), pp. —.